Quality guarantee for the connoisseur
By buying a salmon from our home smoking-house you will buy an optimal fresh product of the finest quality. The salmon originates from fishing on the coasts and fjords of the Northern Atlantic. The seas are clean, ice-cold and provided with strong streamlets. For this reason the salmon is always in movement as a result of which the flesh is particularly firm, low on fat and healthy. After catching, the salmon is efficiently filleted and refined in a traditional manner. The finishing touch of this delicacy is obtained by a successfully developed smoking-method with noble and carefully selected kinds of wood. The result is a fresh, exquisite and unforgettable taste served directly from the Northern Atlantic to you.
The salmon as provider of important fatty acids
Improved blood values, better performance ability as well as health improvement are stimulated by absorption of the omega-3 fatty acids present in salmon.
Further nutrients present in salmon are zinc and selenium, which stimulate the immune system, iodine for the thyroid gland and vitamin D for a healthy bone structure.
